Black Tea

Product Description

Product Name: India Black Tea (Assam or Darjeeling varieties)

Origin: India

Grade:

• Assam: TGFOP (Tippy Golden Flowery Orange Pekoe), BOP (Broken Orange Pekoe), or OP (Orange Pekoe)
• Darjeeling: FTGFOP (Finest Tippy Golden Flowery Orange Pekoe), TGFOP, or SFTGFOP (Super Fine Tippy Golden Flowery Orange Pekoe)

Appearance:

• Leaf Type: Whole leaves or broken leaves (depending on grade)
• Color: Deep amber to reddish-brown when brewed
• Texture: Smooth, with visible tips (especially for higher grades)

Aroma:

• Rich, malty, and robust (Assam variety)
• Floral, muscatel (Darjeeling variety)

Flavor Profile:

• Assam Tea: Bold, brisk, and malty with a strong, full-bodied taste
• Darjeeling Tea: Light, smooth, and aromatic with a delicate, fruity, and slightly astringent flavor

Brew Time:

• Assam Tea: 3-5 minutes
• Darjeeling Tea: 2-3 minutes (to preserve its delicate flavor)

Caffeine Content: Medium to high (Assam), Medium (Darjeeling)

Packaging Options:

• Loose leaf (in various weights)
• Tea bags (standard, pyramid, or tagless)
• Bulk packaging for wholesale

Storage Recommendations:

• Store in an airtight container, away from direct sunlight, humidity, and strong odors, to preserve freshness.

Shelf Life: Typically 12-24 months from the date of manufacture (depending on storage conditions)

Certifications (if applicable):

• ISO certified
• FSSAI approved
• Organic certifications (if available)

Ideal For:

• Morning tea, afternoon tea, or as a base for masala chai (Assam)
• Elegant and light tea experiences (Darjeeling)